Single Origin Coffees

Single-origin coffees come from one specific farm, estate, cooperative, or region, so they’re prized for flavors that clearly reflect their place of origin—often called “terroir.” Because the growing conditions (altitude, soil, climate, and processing method) are more consistent and traceable, single-origin beans can highlight distinctive tasting notes like bright citrus, floral aromatics, stone fruit sweetness, or cocoa-rich depth. They’re ideal for drinkers who want clarity and nuance in the cup, whether brewed as pour-over, drip, or espresso. With transparent sourcing and seasonal availability, single-origin coffees offer a more direct connection to the people and craft behind each harvest.